Nearshoring or reshoring – the transfer of manufacturing from remote centers to locations near end markets – is coming to the food business, but in a form that is much closer to home. Increasing consumer demand for fresh foods is supporting a shift to sourcing product from local growers rather than mega-producers thousands of miles away. Of course this is not a new idea; before the age of mega-farms... Read More
Nearshoring or reshoring – the transfer of manufacturing from remote centers to locations near end markets – is coming to the food business, but in a form that is much closer to home. Increasing consumer demand for fresh foods is supporting a shift to sourcing product from local growers rather than mega-producers thousands of miles away. Of course this is not a new idea; before the age of mega-farms... Read More
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